
Ingredients
- 8 oz. Cream Cheese, softened
- 1 Small Can, crushed pineapple, save juice
- Water (use saved pineapple juice to make 1 cup)
- 1 tsp. Sugar
- 1 tsp. Vanilla
- 1/2 C. Pecans, chopped
- 1 reg. Box Lemon or Lime Jello
- 10 oz of 7 Up
- Green food coloring
Directions
- Add enough water to pineapple juice to make 1 cup of liquid.
- Boil.
- Add Jello & stir to dissolve.
- Add cream cheese and blend well.
- Add crushed pineapple, nuts, sugar, and vanilla.
- Mix well.
- Add 7 Up.
- Add food color to make light green.
- Chill until set.
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