Orange Chicken Bake

Ingredients:

3 pounds chicken pieces
6 potatoes
2 oranges, sliced
1/3 cup orange juice
3 California leeks
1/2 cup chicken stock
3-4 sprigs of fresh rosemary
olive oil
salt and pepper to taste

Method:

Rinse chicken pieces and pat dry. Peel potatoes and cut into quarters. Chop off end of leeks and cut in half lengthwise. Place potatoes and leeks in the bottom of a large baking dish and season with salt and pepper to taste. Next place orange slices on top of vegetables, then place chicken pieces on top. Drizzle with olive oil and season chicken with salt and pepper. Place fresh rosemary on top (or crush 2 teaspoons of dried rosemary over chicken). Pour orange juice and chicken stock over chicken.

Bake at 360F degrees (180C) for 1 hour 15 minutes. Serve in baking dish with French bread or wild rice and a salad.

Recipe by: Easy Kids Recipes